After booking, you receive an email to access our Traveller’s Portal where you’ll see our sample menu.

In the portal you’ll be able to make substitution notes, select dietary restrictions and note any food allergies our chef should be aware of for each person in your group.

The menu can still be subject to change due to availability of ingredients, but the chef will make adequate substitutions.

In addition to the menu, there is a provisions list of basic groceries, snack items and beverages you can fill out if you wish to have those items stocked at the house when you arrive.

During your stay the chef will provide you with an invoice and copies of receipts; nothing will be marked up. You will then reimburse them in cash. The food cost is usually$25-$35 per person per day if you stick with the sample menu. There is a one-time $10 trip charge added to the final invoice which covers the chef’s fuel and vehicle.